There's no one here yet, but in a few weeks we'll be packed tighter than sardines and hopefully not getting on each other's nerves.

I was paging through old Live For Jersey Shore posts and came across this gem from last August on beach etiquette. With May just around the corner and summer inching ever closer after that, I thought it would be a good time to dust off the old ocean-side manners list that I had such a good time coming up with. Read the rest of this entry »

It's undeniable that this fake palm tree screams "I'm on vacation!" but it's also yelling "Totally tacky!!"

A good 75 percent of the time my family’s boat leaves our dock, the destination is Martell’s Waters Edge – a massive tiki bar accessible by both land and sea on Barnegat Bay’s western shore in Bayville. By car, it would probably take 45 minutes to get to, but a ride aboard the Barrel O’ Monkeys takes a mere 20 minutes.

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Peanut Butter Overload on the left and a waffle cone with S'mores and Cookie Dough...courtesy of Miss Stephanie's Blackberry

From what I can remember, the building just south of Colonial Bakery on Route 35 North has always offered frozen creamy confections. It’s changed hands and monikers several times – from Mrs. Walker’s in the early 1990s (I have fond memories of digging into a cup of black raspberry ice cream while watching the launch of Nickelodeon’s SNICK during one of Mrs. W’s early summers) to a brief stint as Strawberries.

Now, Summer Sweets occupies the charming roadside bungalow-turned-scoop shop and has since 2006. On their site, the owner details her discovery of the building and admits that her dad advised knocking it down. We’re willing to forgive this statement (as well as the site’s casual use of grammar and the spelling of Lavallette) because Summer Sweets’ brightly painted walls, cartoonish ice cream cut-outs (as detailed by the authors of Ice Cream People) and cheery interior are just so doggone cute. Read the rest of this entry »

Naturally, you'll find plenty of produce at the Seaside Park Farmer's Market

Just a few years ago, Seaside Park residents had to travel to any of the area supermarkets to procure food suitable to create a balanced meal.

While typical shore staples (read: cold cut subs and limes for Coronas) have always been readily available and appropriate for carrying home within your beach cruiser’s basket, healthy “on to go” options were previously difficult to find.

Times have changed.

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A South Seaside Park institution

Beginning today, South Seaside Park will come alive a little earlier than usual with the commencement of live daytime entertainment at the Berkeley Restaurant and Fish Market, located on the corner of Central and 24th Avenues (adjacent to Island Beach State Park), a Seaside area institution since its inception in 1937.

If Island Beach State Park is full (like it is today), turn to Berkeley...

“This weekend will feature our first party of the summer,” said Chris Barulic, 32, who operates the family restaurant along with his mother, Carol, and father, Nick. “We’ll have cover bands every Saturday and Sunday in our parking lot, featuring mellow ‘off the beach’ music.”

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